Novel Bin
Chapter 501
After the end of the topic, the aroma of lotus root and glutinous rice came out in the crab powder balls.
Jiang Qiuqiu opened the lid of the stew bowl and began to add sugar for seasoning. Brown sugar was originally supposed to be put here, but Jiang Qiuqiu has not seen commercial brown sugar on the market so he replaced it with white sugar first.
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"The amount of sugar is determined according to your preferences. If you like it, it will be more sweet, and if you don't like it, it will be less."
The white sugar quickly melted into hot water, and after being stuffy for a while, Jiang Qiuqiu picked up all the lotus roots and put them on the plate. After it was all stabilized, Jiang Qiuqiu took out a new kitchen knife and cut the glutinous rice root into pieces.
There is no brown sugar. After stewing with white sugar, the lotus root is natural and slightly red, with moon-white glutinous rice in the middle. Not to mention the taste, this beauty is very beautiful.
What do you think?
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