Divine Lucky Star

Chapter 461: Chapter 460: If You Don’t Brag, We’re Still Good Friends!

“The last dish is called ‘Duck Sauce Double Greens,'” Wang Hao explained in detail, “In this whole duck feast, there is a particular order in which dishes are served: the first round starts with cold dishes made from various parts of the Tianjing Duck, followed by a second round of hot dishes cooked with Tianjing Duck, and the third round is the roasted duck. The most important dish of the feast, in fact, is the final dish of the second round, which is also the dish served right before the roasted duck. This dish serves as a bridge to the next course, with the aim of enhancing the appetite for the iconic dish—the roasted duck. ‘Duck Sauce Double Greens’ is prepared for this very purpose: the duck sauce is made by slowly simmering the broth over low heat until it’s thick and sticky, and the double greens are dragon’s beard greens and oil vegetable hearts. Wash the oil vegetable hearts and soak them so they retain their green color after cooking. Remove the skin from the bottom of the dragon’s beard greens, and place them alongside the oil vegetable hearts on the plate. Heat the pan with duck fat, add minced green onions, then minced ginger and stir-fry. Once the aroma is released, add duck sauce, wine, salt, and then the oil vegetable hearts and dragon’s beard greens, and simmer briefly. The cornstarch is mixed into a thin paste and poured along the edge of the pan to the layer of duck fat beneath the soup’s surface. Shake the pan up and down to toss the vegetables inside, allowing them to heat evenly. After plating, drizzle a small amount of duck fat on top, and it’s ready to serve.”

In conclusion, Wang Hao summarized, “With ‘Duck Sauce Double Greens,’ the whole duck banquet is complete. Next, we can start enjoying the most delicious roasted duck! Ah, speaking of which, none of these dishes are available in this restaurant—what a pity, what a pity!”

As he expressed his regrets, the number of viewers in the live stream directly broke through the thousand mark, and the barrage of comments was exploding!

“Brother Hao is simply too awesome, I can’t take it anymore, I’m starving to death!”

“Exactly, my stomach is rumbling!”